A place for creativity, inspiration and sharing of knowledge.
The completion of my most technically correct bread. I was on Facebook scrolling for deals when I saw a sponsored post for me and it was Dutch Oven Jalapeño Cheddar Bread by Tasty.com. It was perfect. This recipe is absolutely perfect, and I rarely if ever use the word Perfect. It is such an [...]
This week my husband came in from mowing the lawn yelling at me to smell what he had in his hands. Fresh and wild chives. So the next question was well what do we make with these? My father in law suggested Egg Salad with our fresh eggs. Which is an excellent idea. But the [...]
The Value of a Dozen Eggs Eggs are something we eat every single day. Either I cook eggs for breakfast or I use eggs in something I am baking. When we lived in a big town in Colorado we bought 2 packs of 18 eggs probably every two weeks. This is how many eggs we [...]
Ingredients: Size and amounts vary depending on your size crock pot Chuck Roast Brussel Sprouts - Halved Celery - Chopped Carrots - Chopped Onions - Chopped Garlic - Smashed Salt, Pepper, Butter Instructions: Step 1. Flavor Your Chuck Roast by rubbing in the salt and pepper all over the meat. Step 2. Sear your [...]
The other day I sat down and shelled 2 cups of pecans. These pecans are local to me in Southeastern Oklahoma, if you remember I talked about buying these in my recent post about our first Fall in Oklahoma. I bought these pecans off of a woman on Facebook Marketplace. She wanted to meet me [...]
The other day my husband asked me to make pecan bread with the pecans we got locally a couple weeks ago. Instead of just experimenting with my own bread recipes I jumped online and found this recipe for Pecan Bread from Justapinch.com and I thought it sounded interesting and different. I am all into different lately. [...]
Last week I posted about Chipotle Cubes and that seemed to have gone over really well. You guys seemed to have really liked that idea and I really want to say thank you for your support on that post! The reason I bring that up now is I was going through my recent photos tonight [...]
Ealier this week I made and posted a recipe for Chipotle Chicken Enchiladas. In this recipe I used 3 of the Chipotle peppers that were inside. I love Chipotle and I love this particular brand of Chipotle, which is Embasa. However, I always have leftovers and am not sure what to do with them because sometimes [...]
Ingredients: Chipotle Peppers: 3 out of 1 can Flour Tortillas 4 Chicken Breasts Chicken Stock - approximately 1 Cup. ( I use the chicken stock from the chicken I cook, this adds a lot of chipotle depth to the entire dish, but you can also use store bought chicken stock and precooked chicken. It's all [...]
I love making sugar cookies all year round. It is such an easy and cost effective thing to do with little kids all the while it being such a rewarding activity to do together because we all get to eat the cookies that day and a few days after. My 2 year old is having [...]