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Ealier this week I made and posted a recipe for Chipotle Chicken Enchiladas. In this recipe I used 3 of the Chipotle peppers that were inside. I love Chipotle and I love this particular brand of Chipotle, which is Embasa. However, I always have leftovers and am not sure what to do with them because sometimes [...]
Ingredients: Chipotle Peppers: 3 out of 1 can Flour Tortillas 4 Chicken Breasts Chicken Stock - approximately 1 Cup. ( I use the chicken stock from the chicken I cook, this adds a lot of chipotle depth to the entire dish, but you can also use store bought chicken stock and precooked chicken. It's all [...]