No Knead Focaccia?

No Knead Focaccia?

Last week I was preparing to make my normal No Knead Crusty Rolls from Jenny Can Cook.  I had doubled the recipe and had let the shaggy dough rise for 2 1/2 hours.  During these 2 1/2 hours, dinner plans had changed from boring to Italian.  My husband asked me if it would be possible [...]

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